Avocado and Corn Salad with Creamy Avocado Dressing
Description:
2011 Kick Off with Hass
Avocados Recipe Contest – Finalist
Recipe Courtesy of Angie M. from Florida, who says "Avocado and Oven Roasted Corn Salad with Creamy Avocado Dressing"
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Recipe Courtesy of Angie M. from Florida, who says "Avocado and Oven Roasted Corn Salad with Creamy Avocado Dressing"
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Ingredients:
- 2 Hass Avocados, chopped
- 1 large tomato, chopped
- 1/2 onion, chopped
- 2 ears of corn, oven roasted and kernels removed
- Juice of 1 lime
- Olive oil, as need
- Salt and pepper to taste
- 1 large head of romaine lettuce, chopped
Dressing Ingredients:
- 2 Hass Avocados
- 1/4 cup mayonnaise
- 1/4 cup milk
- Juice of 1 lime
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. cumin
Instructions:
- Preheat oven to 400 degrees. Drizzle olive oil on corn and add salt and pepper. Roast at 400 degrees for 15 – 20 minutes, or until kernels are tender crisp. Cut kernels off corn cob.
- Add chopped lettuce to a large salad bowl. Add chopped tomato, onion and corn kernels. Add avocado and lime juice.
Dressing Instructions:
- Add all ingredients for dressing to a food processor. Turn on high and blend until creamy and smooth. Add dressing to salad and toss if desired.
*Large avocados are recommended for
this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados
adjust the quantity accordingly.
