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Avocado Drunk Kebabs Recipe

Avocado Drunk Kebabs Recipe
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Serves: 4 servings
Description:
2010 Kick Off with Hass Avocados Recipe Contest - Runner-Up Winner

Recipe Courtesy of Howard from Lubbock, TX, who says "Enjoy the game with the flavor of grilled avocado, meat, bacon, onion, pepper and shrimp marinated in a mix of olive oil, beer, spices and a kick of red pepper. It cannot get any better! Makes 4 kebabs."

This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Ingredients:
  • 1/2 pound meat (grill cuts)
  • 1 medium green bell pepper
  • 1 oz of bacon (2 slices)
  • 1/2 medium onion
  • 4 raw giant shrimp
  • 1 Hass Avocado
  • 1 can or bottle lager beer

To prepare the marinade:

  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. olive oil
  • The juice of 1 lime
  • 1/2 tsp. coarse ground black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. red crushed pepper
  • 1/4 tsp. paprika

Instructions:

  1. Cut the meat, bell pepper, onion, and bacon in 1 inch slices, peel avocado and cut it in 8 chunks, peel shrimp.
  2. Assembly kebabs in the following order (meat, pepper, onion, meat, bacon, avocado, shrimp, avocado, bacon, meat, onion, pepper and meat).
  3. Mix all marinade ingredients and spread over kebabs with a brush.
  4. Pour beer over kebabs in a medium container and set aside for at least 20 minutes.
  5. After marinating in beer, place kebabs on the grill, while cooking, marinade mix can continuously be brushed or poured over kebabs to keep them juicy.
  6. Enjoy! :)
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.