The Avocado Smash
Prep Time: 8 minutes
Serves: Side dish for two (eat out of shell) or appetizer for four (dip your
chips).
Description:
2011
Kick Off with Hass Avocados Recipe Contest – Finalist
Recipe Courtesy of Joan V. from Iowa, who says "A tangy mix of avocado, lime and feta cheese that one can eat as a side dish right out of the shell with a spoon or use as an appetizer where one can dip out of the shell with their chip. "
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Recipe Courtesy of Joan V. from Iowa, who says "A tangy mix of avocado, lime and feta cheese that one can eat as a side dish right out of the shell with a spoon or use as an appetizer where one can dip out of the shell with their chip. "
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Ingredients:
- 1 Hass Avocado
- 1/2 lime
- Crumbled Feta cheese – fill 1/2 empty avocado shell. (approximately 1/2 cup)
- 1 Grape tomato
Instructions:
- Cut avocado in half (length wise). Save shells.
- Scoop out avocado (discard pit)
- Smash the avocado. Squeeze juice of 1/2 lime onto avocado and mix together.
- Generously fill one half of empty avocado shell with crumbled feta cheese and pour into avocado mixture. Gently stir together. Scoop mixture into empty shells. Garnish with grape tomato.
*Large avocados are
recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger
size avocados adjust the quantity accordingly.
