Award Winning Guacamole
Prep Time: Less than 10 minutes
Total Time: Less than 10 minutes
Serves: 4 servings
Description:
The name says it all - add this one to your roster now.
Ingredients:
- 6 ripe, Fresh Hass Avocados, seeded and peeled
- 1/2 onion, chopped
- 1 large garlic clove, crushed
- 1 small tomato, diced
- 6 oz. Monterey Jack cheese, grated
- 2 green chiles, diced
- 1/3 cup fresh cilantro, finely chopped
- 3 Tbsp. fresh lime juice
- 1 tsp. seasoned salt
Instructions:
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients and mix to blend.
Serving Suggestions:
Serve with crisp tortilla chips. Beverage Pairing Suggestion:
Excellent with ice cold beer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.
To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.
