Brie Avocado Bruschetta
Serves: 4
servings
Description:
2010 Kick Off with Hass Avocados Recipe Contest -
Runner-Up Winner
Recipe Courtesy of Rachel from Fremont, CA
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Recipe Courtesy of Rachel from Fremont, CA
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Ingredients:
- Baguette bread, sliced
- Brie cheese
- Hass Avocados, sliced
- Sundried tomatoes, julienned
- Reduced balsamic vinegar
Topping Mixture:
- Tomatoes, chopped
- Roasted garlic cloves
- Olive oil
- Parsley
Instructions:
- Toast bread slices. Top with brie cheese and broil until cheese is melted. Top with sliced avocados, julienned sun dried tomatoes. Drizzle with reduced balsamic vinegar. Serve with a bowl of an additional topping mixture of chopped tomatoes, roasted garlic cloves, olive oil and parsley.
*Large avocados are recommended for this recipe. A large avocado
averages about 8 ounces. If using smaller or larger size avocados adjust the quantity
accordingly.
