Hass Avocados
Sports Party Recipes Featuring Hass Avocados
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Calzone Bandera

Calzone Bandera
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Serves: n/a
Description:
2010 Kick Off with Hass Avocados Recipe Contest - Runner-Up Winner

Recipe Courtesy of Tamara from Eatonville, WA, who says "When it comes to football, my hubby's "man cave" comes alive with boisterous, hungry guests! This calzone is filled with green pepper, tomato, black olive, artichoke heart, avocado, fresh mozzarella and smoked Gouda cheese. The combination of flavors folded into a pizza dough, then baked until golden brown, create an amazing party treat with a gourmet twist. Top with melted provolone, sliced tomato and guacamole made with creamy Hass Avocado, a squeeze of fresh lime juice, tomato, red onion, cilantro, and a dash of salt. You better believe you will be making more than one of these! A crowd pleaser for sure!"

This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Ingredients:
  • Green pepper
  • Tomato
  • Black olive
  • Artichoke heart
  • Hass Avocado
  • Fresh mozzarella
  • Smoked gouda cheese
  • Pizza dough

Topping:

  • Provolone cheese
  • Tomato
  • Guacamole (See below ingredients)

Guacamole:

  • Hass Avocado
  • Lime juice
  • Tomato
  • Red onion
  • Cilantro
  • 1 dash of salt

Instructions:

  1. Place green pepper, tomato, black olive, artichoke heart, avocado, fresh mozzarella and smoked Gouda cheese on one half of a pizza dough round. Fold the other half over, crimp edges and bake until golden brown. Top with melted provolone, sliced tomato and guacamole.

Guacamole Instructions:

  1. Coarsely mash avocado. Gently fold in remaining ingredients and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.