Crab Avocado - Baked Avocado & Crab Egg Salad

2010 Kick Off with Hass Avocados Recipe Contest - Runner-Up Winner

Recipe Courtesy of Jan from Salem, OR

This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.

• 3 ripe Hass Avocados
• 1 lemon, juiced
• 1/2 cup grated Swiss cheese
• 1/2 lb. fresh crabmeat (imitation crab works great too), canned crab if fresh is not available
• 1 hard-boiled egg, finely chopped
• 1/3 cup sweet pickle relish (or finely diced pickles of choice)
• 1 Tbsp. minced green onion
• 1 Tbsp. minced red bell pepper
• 1/3 cup sour cream or mayonnaise
• 1/4 cup Swiss cheese, finely diced
• 1/4 tsp. salt
• 1/4 tsp. red pepper or hot sauce
• 1/4 tsp. cayenne pepper or creole seasoning