Game Day Greek Avocado Salsa
Description:
2011 Kick Off with Hass Avocados Recipe Contest
– Finalist
Recipe Courtesy of Cheryl L. from North Carolina, who says "Chock full of diced Hass Avocados and fresh peppers, tomatoes, olives and onion- this salsa will have fans cheering for both teams!! Serve with tortilla chips or pita crisps and watch it disappear. Even delicious on top of a game day burger right off the grill."
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Recipe Courtesy of Cheryl L. from North Carolina, who says "Chock full of diced Hass Avocados and fresh peppers, tomatoes, olives and onion- this salsa will have fans cheering for both teams!! Serve with tortilla chips or pita crisps and watch it disappear. Even delicious on top of a game day burger right off the grill."
This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Ingredients:
- 1 1/2 Hass Avocado, diced
- 1/2 cup yellow pepper, diced
- 1/2 cup sliced black olives
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup crumbled feta cheese
- 1 Tbsp. olive oil
- Juice of 1/2 lime
- 3 dashes of Greek seasoning
- Parsley to garnish
Instructions:
- In a bowl, combine avocados, tomatoes, yellow pepper, onion and olives. In a separate small bowl combine olive oil, seasoning and lime juice. Pour olive oil mix over veggies and toss. Top with feta cheese and parsley. Enjoy!
*Large avocados are recommended for this recipe. A large avocado averages about 8
ounces. If using smaller or larger size avocados adjust the quantity accordingly.
