Hass Avocado Bacon Mini-Burger
Description:
Here's a tasty and versatile dish that can play at two positions: appetizer or entrée.
Ingredients:
- 2 lbs. course ground chuck
- 8 potato dinner rolls
- Salt and Pepper
- 1 ripe, Fresh Hass Avocado, sliced thin
- 4 oz. arugula
- 4 oz. cheddar
- 4 oz. blue cheese
- 2 red onions, sliced and caramelized
- Thick cut bacon, cooked
Instructions:
- Form meat into flat patties. Season patties generously with salt and pepper.
- Grill until desired doneness; remove from grill and let rest. Toast rolls on the grill or in the toaster oven.
- Place cooked patties on bun and top with avocado slices, cheeses, caramelized onions and arugula.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
