Hass Avocados
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Ron's Mexican Cornbread with Hass Avocados

Ron's Mexican Cornbread with Hass Avocados
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Serves: 4 servings
Description:
2010 Kick Off with Hass Avocados Recipe Contest - Runner-Up Winner

Recipe Courtesy of Ron from Oklahoma City, OK

This recipe was submitted by a Hass Avocado fan and has not been tested by the Hass Avocado Board.
Ingredients:
  • 1 lb. hamburger meat
  • 1 lb. sausage
  • 2 small cans green chilies
  • 2 pkgs. yellow cornbread mix
  • 2 pkgs. grated cheddar cheese
  • 1 can cream style corn
  • 1 can whole kernel corn drained
  • 1 cup diced jalapeños
  • 6 Hass Avocados diced

Instructions:

  1. Cook hamburger and sausage together. Mix 2 packages of yellow cornbread together using a large bowl. After mixing cornbread in bowl add all ingredients except 1 package shredded cheese and including avocados and hamburger and sausage to bowl. Mix together and stir with whisk. Grease an 11 x 24 glass cooking dish and pour cornbread mixture into dish. Put 1 pkg. of shredded cheese on top of cornbread. Bake in oven for 45 minutes at 350 degrees F.
Serving Suggestions:
Make guacamole mix with 3 Hass Avocados to either dip cornbread in or to dip chips in. Serve with 1 large can of tamales as a side dish.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.