Ryne Sandberg's Homerun Club Sandwich

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Prep Time: 35 minutes

Cook Time: 15 minutes

Total Time: 50 minutes

Serves: 4 servings

Description:

Here's an easy to make sandwich that is sure to hit a home-run with your team.

Ingredients:

3 Tbsp. balsamic vinegar
2 tsp. olive oil
1 clove garlic, finely chopped
1 tsp. dried oregano leaves, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
1 lb. boneless, skinless chicken breast, pounded to 1/2 inch thick
4 bacon slices, cooked and crumbled
4 (6-inch) flatbreads
4 lettuce leaves
8 tomato slices
1 ripe, Fresh Hass Avocado, seeded, peeled and cut into 1/4-inch thick slices
Low-fat ranch dressing, as needed

Instructions:

In a sealable plastic bag, combine vinegar, oil, garlic, oregano, salt and pepper. Add chicken, close and rotate to coat. Marinate for at least 15 minutes.
Remove chicken from marinade and discard marinade. Grill chicken over medium hot coals for 4 minutes per side, turning once. Remove chicken from grill and slice into 1/2-inch strips.
Warm flatbreads on grill.
Lay out flatbreads and top one half of each with lettuce, tomato, chicken, bacon and avocado.

To serve, drizzle with dressing and fold flatbreads in half.

Nutrition Info:

Nutrition Information Per Serving: Calories 430; Total Fat 14 g (Sat 2.5 g, Trans 0 g, Poly 2 g, Mono 7 g); Cholesterol 7 mg; Sodium 710 mg; Potassium 795 mg; Total Carbohydrates 42 g; Dietary Fiber 8 g; Total Sugars 3 g; Protein 36 g; Vitamin A 583 (IU); Vitamin C 12 mg; Calcium 37 mg; Iron 3 mg; Vitamin D 0 (IU); Folate 76 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 4%; Iron 20% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.